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Meats Recipes
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"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
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Ready Time: 2 Hrs 50 Min
"I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"
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Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
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Ready Time: 15 Min
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
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Ready Time: 45 Min
"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"
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Ready Time: 14 Hrs
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it."
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Ready Time: 1 Hr 10 Min
"This is one hearty meal, great for cold days during the winter!"
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Ready Time: 8 Hrs 45 Min
"Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."
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Ready Time: 10 Hrs 50 Min
"Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!"
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Ready Time: 25 Min
"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."
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