Meats Recipes

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Caramel Apple Pork Chops Ready Time: 45 Min "Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Carne Adovada Ready Time: 20 Hrs 20 Min "I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."

Catherine's Sirloin Tip Roast Ready Time: 1 Hr 45 Min "This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."

Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."

Central American Tacos Ready Time: 50 Min "Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."

Chalau Ready Time: 2 Hrs 30 Min "This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb."

Cherry Pork Chops Ready Time: 10 Hrs 5 Min "Quick and easy! My family loves it! Serve over rice or noodles."

Chinese Microwaved Tofu with Minced Pork Ready Time: 30 Min "Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes."

Cochinita Pibil Ready Time: 2 Hrs 30 Min "This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"

Cranberry Glazed Pork Ribs Ready Time: 1 Hr 30 Min "Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"