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Seafood Recipes

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Alaskan BBQ Salmon
Ready Time: 27 Min
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."
No Rating
Baked Salmon I
Ready Time: 1 Hr
"A delicious, healthy dinner of salmon with herbs and rice."
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Baked Salmon with Tropical Rice
Ready Time: 37 Min
"This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal."
No Rating
Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
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Balsamic-Glazed Salmon Fillets
Ready Time: 30 Min
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
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Canadian Cedar Planked Salmon
Ready Time: 12 Hrs 40 Min
"Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."
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Clams Italiano
Ready Time: 30 Min
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
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Cod with Italian Crumb Topping
Ready Time: 25 Min
"This recipe is a good, low-fat, and quick cod recipe."
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Crab Pitas
Ready Time: 5 Min
"This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."
No Rating
Curried Salmon Bake
Ready Time: 40 Min
"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."
No Rating
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