Low Sodium Recipes Recipes

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Blackened Chicken Ready Time: 20 Min "Great on a summer's day with fresh corn and mashed potatoes."

Blueberry Gelatin Mold Ready Time: 2 Hrs 10 Min "Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."

Blueberry Lime Mold Ready Time: "This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."

Blueberry Pancakes Ready Time: 40 Min "This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."

Blueberry Party Salad Ready Time: 1 Hr 30 Min "This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Bok Choy Salad Ready Time: 45 Min "This wonderfully crunchy salad has a great taste and wholesome appeal!"

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Borboletas Ready Time: 25 Min "I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad."

Bouja Soup Ready Time: "This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"