Low Sodium Recipes Recipes

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Asparagus Soup II Ready Time: "This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"

Asparagus, Orange and Endive Salad Ready Time: 20 Min "Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Autumn Apple Chops Ready Time: "Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."

Autumn Apple Salad Ready Time: 4 Hrs 30 Min "This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired."

Autumn Chicken Ready Time: 40 Min "Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."

Autumn Spice Ham Steak Ready Time: 25 Min "A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon."

Avocado Tacos Ready Time: 25 Min "These savory tacos are quick and easy."

Awesome Honey Pecan Pork Chops Ready Time: 25 Min "This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"