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Apricot Chicken II
Ready Time:
"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."
No Rating
Apricot Glazed Carrots
Ready Time: 25 Min
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
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Apricot Glazed Chicken
Ready Time:
"A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."
No Rating
Artichoke and Mussel Bisque
Ready Time:
"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
No Rating
Ash-e-jow (Iranian/Persian Barley Soup)
Ready Time: 2 Hrs 10 Min
"I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock."
No Rating
Asian Avocado
Ready Time: 15 Min
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."
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Asian Coconut Rice
Ready Time: 25 Min
"I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like."
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Asian Noodle and Pasta Salad
Ready Time:
"A great pasta salad with an Asian flavor. Quick and convenient, too!"
No Rating
Asparagus and Pancetta Salad
Ready Time: 25 Min
"This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like."
No Rating
Asparagus and Water Chestnuts
Ready Time: 17 Min
"Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!"
No Rating
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