Lamb Recipes

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Ready Time: 2 Hrs "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil."

Superb Lamb Shanks Ready Time: 2 Hrs "Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."

Tomato Bredie Ready Time: 3 Hrs "This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice."

Traditional Lamb Stew Ready Time: 1 Hr 10 Min "From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'"

True Lancashire Hot Pot Ready Time: 2 Hrs 20 Min "Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store."