Holidays And Events Recipes

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Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Sparkling Grilled Ham Ready Time: 2 Hrs 50 Min "A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

Sparkling Oranges Ready Time: 15 Min "We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss."

Sparkling Punch Ready Time: "A light and refreshing non-alcoholic punch."

Special Brussels Sprouts Ready Time: 15 Min "I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana"

Special Cereal Bars I Ready Time: "These delicious Cereal bars are always a hit. Easy and quick to make."

Special Chicken Kabobs Ready Time: 8 Hrs 45 Min "Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."

Special Cinnamon Rolls Ready Time: 50 Min "Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'"

Special Deviled Eggs Ready Time: 22 Min "Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

Special Lemonade Ready Time: 15 Min "'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'"