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South African Yellow Rice Ready Time: 45 Min "This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site."

South of the Border Dip (or Spread) Ready Time: "Add some zing to your snacking with this delicious and low-fat dip or spread!"

South of the Border Slaw Ready Time: "With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."

South Of The Sea Chicken and Bananas Ready Time: "A tropical delight. You will be asked to make this dish over and over again!"

South Texas Style Tartar Sauce Ready Time: 15 Min "This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."

Southern Boiled Custard Ready Time: "A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract."

Southern Burgers Ready Time: 20 Min "This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!"

Southern Cornbread Oyster Dressing Ready Time: "Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner."

Southern Okra Ready Time: 30 Min "This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."