Holidays And Events Recipes

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Spice Cookies with Crystallized Ginger Ready Time: "Crystallized ginger gives these spice cookies extra zip!"

Spiced Apple-Carrot Casserole Ready Time: 55 Min "Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!--Barbara Waltz, Cinnaminson, New Jersey"

Spiced Butternut Squash Muffins Ready Time: 1 Hr 10 Min "These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table."

Spiced Farmhouse Fairy Cakes Ready Time: 35 Min "This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea."

Spiced Fruit Compote Ready Time: 20 Min "My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona"

Spiced Honey Pretzels Ready Time: 15 Min "If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! 'They're a great snack for munching, without feeling a bit guilty,' writes the Beaverton, Oregon reader."

Spiced Meatballs Ready Time: 1 Hr 10 Min "When I host club meetings at my house, these meatballs are sure to be part of the potluck menu. I've made them for holidays as well, where they're always welcome."

Spiced Nuts I Ready Time: "After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

Spiced Nuts II Ready Time: 30 Min "Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins."

Spiced Pecans Ready Time: 40 Min "So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine."