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Holidays And Events Recipes
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Ready Time: 40 Min
"I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois"
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Ready Time: 1 Hr 15 Min
"I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families."
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Ready Time: 3 Hrs 10 Min
"In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins."
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Ready Time: 15 Min
"This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."
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Ready Time: 40 Min
"Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie."
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Ready Time: 1 Hr 40 Min
"This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!"
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Ready Time: 1 Hr 15 Min
"This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed."
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Ready Time: 10 Min
"This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens."
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Ready Time: 35 Min
"This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."
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Ready Time: 25 Min
"Delicious baked crackers coated in a ranch dressing."
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