HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Holidays And Events Recipes

Results: 5011 - 5020 of 6373 Search within Results:
Radish Dip
Ready Time: 10 Min
"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."
No Rating
Rainbow Cookies
Ready Time: 10 Hrs 30 Min
"Moist, mellow and full of almond flavor"
No Rating
Rainbow Melon Julep
Ready Time: 20 Min
"Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona."
No Rating
Rainbow Sherbet Cake
Ready Time: 1 Hr 15 Min
"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"
No Rating
Rainbow Veggie Chili
Ready Time: 1 Hr 35 Min
"Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."
No Rating
Rainbows
Ready Time:
"A 4-colored cookie dough that is shaped into a log and sliced to form rainbows."
No Rating
Raised Griddle Cakes
Ready Time: 28 Min
"This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make."
No Rating
Raisin Bran Chewies Cookies
Ready Time: 30 Min
"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming."
No Rating
Raisin Cake
Ready Time: 1 Hr 30 Min
"This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply."
No Rating
Raisin Carrot Cake
Ready Time: 1 Hr 10 Min
"A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario"
No Rating
/html>