Holidays And Events Recipes

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Quick Chicken Divan Ready Time: 45 Min "My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers."

Quick Cream Cheese Pie Ready Time: 13 Hrs 40 Min "This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"

Quick Fruitcake Ready Time: 1 Hr 5 Min "'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'"

Quick Lemon Crisps Ready Time: 20 Min "This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."

Quick Mediterranean Pasta Ready Time: "This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."

Quick n Easy Potta Beans Ready Time: 30 Min "This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread."

Quick Spaghetti Sauce Ready Time: 40 Min "Quick and awesome spaghetti sauce with bell pepper, garlic and onion."

Quick Sunshine Cake Ready Time: "This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes."

Quinoa Tabbouleh Ready Time: 30 Min "This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."

Rabbit Gumbo Ready Time: 2 Hrs 20 Min "My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings."