Holidays And Events Recipes

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Oatmeal Waffles Ready Time: 30 Min "These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!"

Oats and Pumpkin Pinwheels Ready Time: "Pinwheel cookies with a pumpkin filling and sesame seed coating."

Oaxacan Tacos Ready Time: 30 Min "I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

October Apple Pie Ready Time: 1 Hr 20 Min "Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins."

Okanagan Peach Soup Ready Time: 1 Hr 30 Min "A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead."

Oklahoma Cheese Grits Ready Time: 1 Hr 30 Min "It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."

Oklahoma Tamale Casserole Ready Time: 1 Hr 15 Min "I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"

Okra Gumbo Ready Time: 1 Hr 15 Min "Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra."

Okra Stew with Shrimp Ready Time: "This is a delectable spicy creole concoction and is so easy to prepare."

Okra with Tomatoes Ready Time: 30 Min "This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."