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Holidays And Events Recipes
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Ready Time: 30 Min
"I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching."
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Ready Time: 1 Hr 20 Min
"These rich flaky butterhorns were made on Good Friday morning or Christmas Eve morning when I was growing up. We used them to celebrate the end of Lent or Advent and the joy of family and friends coming together. They're so special, they're worth the bit of extra effort. -Michael Engerson, Hustisford, Wisconsin"
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Ready Time: 1 Hr 15 Min
"My mother baked this chocolate-almond dessert for family gatherings and her bridge club meetings when I was growing up. Continuing the tradition, I take the cake to potlucks, neighborhood parties and Christmas celebrations."
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"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 2 Hrs 10 Min
"Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'"
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Ready Time: 15 Min
"Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. --Charlyn Koistinen, Hayti, South Dakota"
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Ready Time: 15 Min
"'Sweet, crunchy and chewy, this irresistible snack never lasts long around our house,' writes Lois Davis of Clarkson, New York. 'I make multiple batches for gatherings and to give as gifts.'"
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Ready Time: 25 Min
"'This is one of my favorite snacks to take to large get-togethers,' writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough!"
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Ready Time: 50 Min
"One morning about 20 years ago, a neighbor invited me over to help her 'taste' this new recipe. Now every time I make this delicious coffee cake, it reminds me of my good friend in back in Ohio."
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Ready Time: 25 Min
"Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska"
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