Healthy Living Recipes

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Stuffed Potatoes Ready Time: 1 Hr 45 Min "My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!"

Stuffed Sole Ready Time: 45 Min "These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled."

Stuffed Tomatoes Ready Time: 25 Min "Spicy, tasty warm treat!"

Stuffing of Champions Ready Time: 15 Min "This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery."

Substitute Whipped Cream Ready Time: 1 Hr 20 Min "This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this."

Suburban Cowboy Delight Ready Time: 40 Min "Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies."

Succotash Ready Time: 45 Min "Frozen or canned vegetables may be substituted for fresh ones."

Succulent Grilled Hickory Pork Chops Ready Time: 2 Hrs 15 Min "The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."

Succulent Pork Roast Ready Time: 3 Hrs 10 Min "Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it."

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus Ready Time: 1 Hr 30 Min "An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking."