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Strawberry-Yogurt Shake
Ready Time: 10 Min
"This quick strawberry shake is great on hot summer days."
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Streuseled Zucchini Bundt Cake
Ready Time: 1 Hr 20 Min
"After managing to lose 40 pounds, Regina Stock likes to keep a number of healthy recipes on hand. 'This cake is a favorite morning snack,' says the Topeka, Kansas baker. 'It even won a blue ribbon at our county fair.'"
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Striped Pesto Dip
Ready Time: 15 Min
"Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
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Strufoli I
Ready Time:
"Italian cookie also known as honey clusters. My family has made these every Christmas for years. We make several batches and like to use a little extra chocolate. Walnuts or pine nuts also work in place of almonds. If the batter is to sticky add a little extra flour. Good luck."
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Strufoli II
Ready Time:
"Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead."
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Stuffed Acorn Squash
Ready Time: 1 Hr 10 Min
"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"
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Stuffed Artichokes
Ready Time: 1 Hr 25 Min
"A delicious stuffing for a special change from ordinary boiled or steamed artichokes."
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Stuffed Boneless Quail with Wild Rice and Sage Stuffing
Ready Time: 2 Hrs 20 Min
"Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"
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Stuffed Butternut Squash
Ready Time: 1 Hr 55 Min
"I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious dish that will be enjoyed by vegetarians and non-vegetarians alike."
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Stuffed Cabbage
Ready Time: 13 Hrs 10 Min
"This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."
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