Healthy Living Recipes

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Springerle II Ready Time: "You will need a springerle rolling pin (imprinted with different designs) for these cookies."

Springerle VI Ready Time: 13 Hrs "Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."

Springerle VII Ready Time: 14 Hrs 10 Min "My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating."

Springtime Spaghetti Ready Time: 40 Min "Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque."

Sprouted Lentil Salad Ready Time: 35 Min "A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads."

Spruced Up Mashed Potatoes Ready Time: "This recipe includes cauliflower, garlic and a carrot mashed with the potatoes."

Squash and Apple Bake Ready Time: 1 Hr 20 Min "This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."

Squash and Apple Soup Ready Time: 35 Min "This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious."

Squash Casserole II Ready Time: "This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."

Squash Stuff Ready Time: 1 Hr 15 Min "A wonderful dish for squash lovers. Tastes great with cornbread! Easy and perfect for a cold day."