Healthy Living Recipes

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Spinach, Red Lentil, and Bean Curry Ready Time: 35 Min "A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan."

Spinach, Sausage and Cheese Bake Ready Time: 1 Hr "If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"

Spinach-Stuffed Pumpkins Ready Time: 50 Min "Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!"

Spintz Cake Ready Time: 1 Hr "My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting."

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"

Spring Risotto Ready Time: 1 Hr "This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!"

Spring Roll Wrappers Ready Time: 4 Hrs 45 Min "This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."

Spring Rolls Ready Time: 1 Hr 50 Min "These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork."

Spring Salad Ready Time: 25 Min "People are surprised when they taste this salad with the odd combination of ingredients, but it 's a very very good salad."

Springerle I Ready Time: "This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores."