Healthy Living Recipes

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Petits Fours Frosting Ready Time: "The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice."

Pfeffernusse III Ready Time: "A spicy holiday treat! Crisp and good with a cup of tea."

Pfeffernusse Kuchen Ready Time: "These are some spicy little guys. This cookie is traditionally served with black coffee."

Phi Sig Chicken Ready Time: 1 Hr 25 Min "A marinated chicken dish with a lot of flavor that's easy to put together."

Phil and Tony's Killer Caraway Beef Tenderloin Ready Time: 20 Min "This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do!"

Picante Chicken Ready Time: "Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired."

Picante Chicken Ready Time: 40 Min "My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce."

Piccalilli Ready Time: "Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."

Pickle Rollups Ready Time: 10 Min "A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

Pickled Asparagus Ready Time: 1 Hr 5 Min "These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe."