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Pepper Jelly Glazed Chicken
Ready Time: 1 Hr 5 Min
"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
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Pepper Salad
Ready Time: 35 Min
"A great and easy fat-free salad my husband learned during his school days."
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Peppered Bacon and Tomato Linguine
Ready Time: 30 Min
"Quick and delicious!"
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Peppermint Creams
Ready Time: 24 Hrs
"The creams need to set overnight. If you wish to use chocolate, melt 2 ounces chocolate chips, then dip half of the cookie into it. You may also knead in food coloring before you mold them."
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Peppermint Fudge
Ready Time: 20 Min
"Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift."
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Peppermint Hard Candy
Ready Time: 20 Min
"This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. Plus, the eye-catching sweets won't stick to your teeth."
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Peppermint Kisses
Ready Time: 1 Hr 50 Min
"'These are fun, refreshing and low in fat!' notes field editor Lynn Bernstetter of Lake Elmo, Minnesota."
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Peppermint Meringues
Ready Time: 5 Hrs
"These are very good, light and airy. The colors are great for the holidays."
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Peppermint Meringues
Ready Time: 1 Hr 40 Min
"'These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in,' says field editor Dixie Terry of Marion, Illinois."
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Pepperoncini Beef
Ready Time: 8 Hrs 10 Min
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
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