Healthy Living Recipes

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One - Two - Three - Mexican Macaroni Salad Ready Time: 1 Hr 20 Min "Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."

One and a Half Minute Cookies Ready Time: "I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!"

One Bowl Rice Ready Time: 1 Hr "This rice dish is simple to make, and tastes great!"

One Dish Chicken Noodles Ready Time: "Combination of wide egg noodles, chicken cubes, peas and chicken gravy."

One Pot Pasta Ready Time: "Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking."

One Skillet Pork Supper Ready Time: "Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"

One-Hundred-One-Year-Old Pastry Recipe Ready Time: "This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients."

Onion Barley Casserole Ready Time: 50 Min "MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon"

Onion Bulgur Salad Ready Time: 10 Min "'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."

Onion Pan-Fried Pork Chops. Ready Time: 15 Min "I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."