Healthy Living Recipes

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Old-Fashioned Corn Relish Ready Time: 30 Min "'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'"

Old-Fashioned German Coffee Cake Ready Time: 50 Min "My mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came. Usually she simply sprinkled sugar and cinnamon on top."

Old-Fashioned Molasses Candy Ready Time: 25 Min "This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas."

Old-Fashioned Peach Butter Ready Time: 9 Hrs 10 Min "Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon."

Old-Fashioned Potato Soup Ready Time: 40 Min "This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower."

Old-Time Taffy Pull Ready Time: "This is a delicious and basic recipe for taffy. Enjoy."

Olive Balls Ready Time: 20 Min "This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans."

Olive Oil Bread Ready Time: 1 Hr 15 Min "A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread."

Olive Pasta Salad Ready Time: 3 Hrs 40 Min "This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to taste. Even better if made the night before and allowed to sit for several hours."

Olive, Anchovy and Onion Pie Ready Time: 40 Min "I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."