Healthy Living Recipes

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Chilled Russian Salad Dressing Ready Time: 5 Min "This cool, creamy and tangy dressing is a spicy pink classic!"

Chilly Melon Cups Ready Time: 15 Min "'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"

Chimichurri Sauce Ready Time: 10 Min "This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

Chimichurri Sauce for Steaks Ready Time: 5 Min "This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."

Chinese Cabbage Salad II Ready Time: 45 Min "This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."

Chinese Chews I Ready Time: "Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!"

Chinese Chicken Salad Ready Time: "The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."

Chinese Chicken Salad III Ready Time: 1 Hr "This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. Wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets."

Chinese Coconut Pudding Ready Time: 1 Hr "Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."

Chinese Creamy Corn Soup Ready Time: "A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."