Healthy Living Recipes

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Chili Noodle Casserole Ready Time: 30 Min "When done, this recipe can be served with crackers and cheese slices or even cornbread. "

Chili Potato Burritos Ready Time: 35 Min "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."

Chili Seasoning Mix I Ready Time: 10 Min "Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!"

Chili Seasoning Mix II Ready Time: 10 Min "This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."

Chili Tuna Roll-Ups Ready Time: 20 Min "An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."

Chili Verde Ready Time: 8 Hrs 10 Min "This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili with Ziti Ready Time: 45 Min "Chili served over ziti pasta."

Chili Without The Beans Ready Time: 1 Hr 25 Min "It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Chili-Cumin Bean Salad Ready Time: 10 Min "'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'"