Fruits And Vegetables Recipes

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Rosemary Lemon Muffins Ready Time: 45 Min "These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey."

Rosemary Mashed Potatoes and Yams Ready Time: 2 Hrs "A twist on the traditional mashed potatoes."

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Ready Time: 2 Hrs "A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com."

Rosemary Red Potatoes Ready Time: 30 Min "Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"

Rosy Radishes Ready Time: 1 Day 10 Min "A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores."

Rosy Rhubarb Salad Ready Time: 25 Min "This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead."

Rotisserie Chicken Chili With Hominy & Chiles Ready Time: "Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."

Round Ham Loaf Ready Time: 1 Hr 50 Min "Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina"

Rowdy Red Rooster Ready Time: 7 Min "An alcoholic beverage good for business get-togethers."

Ruby's Special Cornbread Ready Time: 55 Min "This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef."