Fruits And Vegetables Recipes

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Rich and Creamy Roasted Eggplant Soup Ready Time: 1 Hr 45 Min "This is a great tasting soup, rich and creamy -- with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable broth in the place of the heavy cream -- but I like the cream, myself!"

Rich Viennese Potato Soup Ready Time: 1 Hr "This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream."

Ricotta Cheese Pancakes Ready Time: 25 Min "Yummy pancakes with the unexpected addition of ricotta cheese!"

Rigatoni with Pizza Accents Ready Time: "Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."

Risotto with Tomato, Corn and Basil Ready Time: 40 Min "This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess."

Ro's Rum Runner Ready Time: 2 Min "This is a fruity version of a Rum Runner that always brings people back for more!"

Roast Chicken with Cracked Peppercorn Sauce Ready Time: 1 Hr 30 Min "A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."

Roasted Beet Wedges Ready Time: 1 Hr 30 Min "This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman"

Roasted Bell Peppers with Sunflower Seeds Ready Time: 25 Min "A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish."

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"