Fruits And Vegetables Recipes

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Roasted New Red Potatoes Ready Time: "These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

Roasted Onions Ready Time: "I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

Roasted Pork, Fennel, and Onions Ready Time: 1 Hr 50 Min "Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."

Roasted Potato Medley Ready Time: 50 Min "The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Roasted Potatoes with Greens Ready Time: 40 Min "Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like."

Roasted Pumpkin Seeds Ready Time: "Here is an easy recipe for roasting fresh pumpkin seeds."

Roasted Pumpkins Ready Time: 2 Hrs "These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."

Roasted Red Bell Pepper Soup Ready Time: "A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress."

Roasted Red Onions Stuffed With Mascarpone Cheese Ready Time: 55 Min "Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before."

Roasted Red Pepper and Crab Soup Ready Time: 1 Hr 40 Min "Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of creme fraiche."