HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Fruits And Vegetables Recipes

Results: 5161 - 5170 of 6387 Search within Results:
Sangria Barcelona Style
Ready Time: 15 Min
"I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!"
No Rating
Sangria by the Pros
Ready Time: 2 Hrs 20 Min
"I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions."
No Rating
Sangria! Sangria!
Ready Time: 30 Min
"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."
No Rating
Santa Fe Chicken Salad
Ready Time: 50 Min
"This is one of my favorites. It's very festive and it makes a great meal."
No Rating
Santa's Chocolate Thumbprint Cookies
Ready Time: 2 Hrs
"Thumbprint cookies filled with swirled chocolate, toffee bits and maraschino cherry halves."
No Rating
Sao Paulo Lime and Vodka
Ready Time: 5 Min
"This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things."
No Rating
Sara's Awesome Pumpkin Bread
Ready Time:
"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
No Rating
Sara's Pumpkin Pie
Ready Time: 1 Hr 10 Min
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream."
No Rating
Sarah's Applesauce
Ready Time: 30 Min
"This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!"
No Rating
Sarah's Salsa
Ready Time: 15 Min
"This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."
No Rating
/html>