Fruits And Vegetables Recipes

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Salad with Egg Dressing Ready Time: 15 Min "Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds."

Salata Ready Time: 20 Min "This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby."

Salmon Supreme Ready Time: 35 Min "With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"

Salmon with Dijon Cream Sauce Ready Time: 1 Hr 10 Min "Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."

Salsa Chilena Ready Time: 10 Min "This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant alternative to serve with broiled steak or chicken. Serve the same day preferably, but it will keep well for a couple of days"

Salsa Guacamole Ready Time: 10 Min "Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.'"

Salsa I Ready Time: 3 Hrs 5 Min "Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Salsa Squash Ready Time: 35 Min "'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio."

Saltfish Buljol Ready Time: 45 Min "A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast."

Sandra's Persimmon Pudding Ready Time: "A rich pudding that's more like a cake. Serve it with fresh whipped cream."