Fruits And Vegetables Recipes

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Nan's Potato and Egg Frittata Ready Time: 27 Min "A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!"

Nana's Acorn Squash Ready Time: 30 Min "This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine."

Nana's Fruit Salad Ready Time: "My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas."

Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Ready Time: 15 Min "Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil."

Napoleon's Banana Muffin Ready Time: 50 Min "Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."

Nat and Darcy's Amazing Eggplant Lasagna Ready Time: 50 Min "We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!"

Neapolitan Bundt Cake Ready Time: "Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!"

Neapolitan Cheesecake Ready Time: 1 Hr 45 Min "Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base."

Neapolitan Cookies II Ready Time: "Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts."