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Fruits And Vegetables Recipes
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Ready Time: 11 Min
"A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on several glasses per person unless many guests are teetotalers. I was greatly embarrassed to see how quickly it was disappearing, and ended up with a greatly diluted version before long. I just had to keep adding regular white wine to the mix when the second batch started to empty out. Punch is not hugely popular here, but it certainly was that night!"
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Ready Time: 1 Hr
"I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."
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"I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight."
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Ready Time: 45 Min
"A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat."
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Ready Time: 50 Min
"A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."
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Ready Time: 25 Min
"This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida"
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Ready Time: 45 Min
"'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'"
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Ready Time: 1 Hr 30 Min
"I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"
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Ready Time: 40 Min
"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."
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Ready Time: 40 Min
"After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."
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