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Fruits And Vegetables Recipes
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Ready Time: 10 Min
"I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado"
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Ready Time: 40 Min
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
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Ready Time: 1 Hr 40 Min
"The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor."
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Ready Time: 1 Hr
"What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping."
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Ready Time: 1 Hr 45 Min
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
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Ready Time: 1 Hr 30 Min
"The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch."
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Ready Time: 55 Min
"This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.'"
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Ready Time: 1 Hr 20 Min
"A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can."
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Ready Time:
"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!"
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Ready Time: 30 Min
"This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins."
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