Fruits And Vegetables Recipes

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Mommy's Sweet Carrot Milk Ready Time: 35 Min "A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends."

Mongolian Strawberry-Orange Juice Smoothie Ready Time: 10 Min "My friend gave this to me once when I was at her house, and I tried it at home. You don't have to follow this exactly at all! You can add more strawberries, if you like."

Monica's Baptist Sangria Ready Time: 10 Min "This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!"

Monica's Vegetable and Seitan Stew Ready Time: 1 Hr "A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!"

Monkfish Provincial Ready Time: 25 Min "A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother's favorite recipes! Serve over pasta or rice."

Monterey Chicken with Potatoes Ready Time: 45 Min "This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving."

Moore's Cranberry Gelatin Salad Ready Time: "This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."

Moose River Hummers Ready Time: 1 Minute "151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!"

Mormor's Randiga Salad Ready Time: 35 Min "This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."

Moroccan Potato Casserole Ready Time: 1 Hr 45 Min "This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"