Fruits And Vegetables Recipes

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Moroccan Tagine Ready Time: 1 Hr "An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."

Mosaic Salad Ready Time: 20 Min "'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes."

Most Spectacular Strawberry Pie Ready Time: 1 Hr "This is a strawberry pie with a top lattice crust that has an extra gourmet kick!"

Mother's Potato Soup Ready Time: 30 Min "MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. --Louella Kightlinger Erie, Pennsylvania"

Mountain Dew™ Cake Ready Time: 1 Hr "Made with good ol' Mountain Dew™."

Mountainous Mandarin Pie Ready Time: 20 Min "'As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings,' says Shelly Platten of Amherst, Wisconsin. 'When I served it to friends, they immediately polished off one piece and asked for seconds.'"

Moutabel Ready Time: 50 Min "Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."

Mr. Kirk's Won Tons Ready Time: 2 Hrs "Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."

Mrs. Reagan's Persimmon Pudding Ready Time: 2 Hrs 55 Min "This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream."

Muffuletta Ready Time: 2 Hrs 20 Min "A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."