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No-Fry Potato Doughnuts
Ready Time: 1 Hr 5 Min
"Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.'"
No Rating
No-Fry Spicy Potato Skins
Ready Time:
"These tasty potato skins are lower in fat than the "original" version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!"
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No-Headache Holiday Sauce
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"Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon."
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Noel Crisps
Ready Time:
"A crispy version of Noel bars with the extra treat of cherries!"
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Non-Alcoholic New Years Eve Punch
Ready Time: 5 Min
"This recipe is great for kids or designated drivers. It is great for all occasions, but it is really popular on New Years. Serve into ice-filled glasses."
No Rating
Nona's Famous Macaroni Salad
Ready Time: 40 Min
"This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise."
No Rating
Noodles a la Pakistan
Ready Time:
"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"
No Rating
Northwoods Muffins
Ready Time: 30 Min
"Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat."
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Norwegian Christmas Cabbage
Ready Time: 1 Hr
"Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds."
No Rating
Norwegian Parsley Potatoes
Ready Time: 25 Min
"I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa"
No Rating
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