Fruits And Vegetables Recipes

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Old-Fashioned Lemon Bars Ready Time: "Yield depends on whether large or small bars are cut."

Old-Fashioned Lemonade Ready Time: 10 Min "Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier."

Old-Fashioned Onion Soup Ready Time: "This is a very tasty soup and very easy to make!!"

Old-Fashioned Peach Butter Ready Time: 9 Hrs 10 Min "Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon."

Old-Fashioned Potato Pancakes Ready Time: 30 Min "If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."

Old-Fashioned Potato Soup Ready Time: 40 Min "This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower."

Old-Fashioned Raisin Cake Ready Time: 1 Hr "This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking."

Old-Fashioned Rhubarb Cake Ready Time: 55 Min "My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!"

Olive Corn Salad Ready Time: 10 Min "This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic."

Olive Salad for Muffalettas Ready Time: 10 Min "I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"