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Fruits And Vegetables Recipes
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Ready Time: 20 Min
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"
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Ready Time: 15 Min
"'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says."
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"A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com. "
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Ready Time: 1 Hr 15 Min
"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"
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Ready Time: 4 Hrs 23 Min
"A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!"
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Ready Time: 15 Min
"I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree."
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Ready Time: 30 Min
"Tapioca lovers will enjoy the fruity twist that mandarin oranges and banana slices give this old-fashioned favorite. 'For variety, use any type of juice concentrate instead of orange,' suggests Penny Patras of Sargent, Nebraska."
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Ready Time: 20 Min
"'Green beans are one of my all-time favorite vegetables--I can cook them more ways than ground beef, and this dish showcases them beautifully,' writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans."
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"A delicious and refreshing dessert. Can also be made with mandarin oranges."
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Ready Time: 15 Min
"From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round--both for every day and entertaining. 'It fits nicely into a 'hurry-up' meal,' Dorothy notes."
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