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Fruits And Vegetables Recipes
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Ready Time: 15 Min
"You get lots of flavor from just a few ingredients in this easy-to-fix salad. Its refreshing but bold with zip from the Creole seasoning and saltiness from the olives."
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Ready Time: 55 Min
"Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit."
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Ready Time: 30 Min
"Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!"
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Ready Time:
"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."
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Ready Time: 25 Min
"With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania."
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Ready Time: 1 Hr
"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"
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Ready Time: 2 Hrs
"Full of onions and cheese. Serve over thick slices of bread in soup bowls."
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Ready Time: 10 Min
"'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."
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Ready Time: 1 Hr
"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"
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Ready Time: 1 Hr 15 Min
"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."
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