France Recipes

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French Country Bread Ready Time: 1 Day 2 Hrs 40 Min "A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor."

French Cream Filling Ready Time: "I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent."

French Crullers Ready Time: "Fried and glazed with confectioners' sugar frosting."

French Ham Cheese and Egg Fondue Casserole Ready Time: 10 Hrs "This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"

French Herb Bread Ready Time: 2 Hrs 40 Min "Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe."

French Lace Cookies Ready Time: "These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat."

French Onion Soup IX Ready Time: 35 Min "Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."

French Pastry Pie Crust Ready Time: "My mom found this recipe several years ago, and I still use it today."

French Potato Salad Ready Time: 13 Hrs 50 Min "The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."

French Short Pastry Ready Time: 1 Hr 25 Min "This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made."