Poultry Recipes

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Chicken a la Creme Ready Time: 22 Min "A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!"

Chicken a la Good Ready Time: 40 Min "Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"

Chicken Cordon Bleu Casserole Ready Time: 55 Min "I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."

Chicken Cordon Bleu I Ready Time: 45 Min "This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Chicken Francese Ready Time: 25 Min "A creamy chicken dish with a wonderful cheesy egg flavor!"

Chicken Francese for One Ready Time: 20 Min "Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights when you're 'caught up in a world all your own'!"

Chicken or Turkey Crepes with Tarragon Ready Time: 55 Min "I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."

Creamy Cordon Bleu Bake Ready Time: "This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

Creme Fraiche Chicken Ready Time: "When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!"

Dijon Chicken Ready Time: 1 Hr 15 Min "Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"