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Beef And Pork Recipes

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Beef Tenderloin with Ginger-Shiitake Brown Butter
Ready Time: 50 Min
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"
No Rating
Blue Cheese, Bacon and Chive Stuffed Pork Chops
Ready Time: 35 Min
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
No Rating
Company Liver with Onions
Ready Time: 48 Min
"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."
No Rating
Deluxe French Beef Stew
Ready Time: 1 Hr 30 Min
"Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor."
No Rating
French Ham Cheese and Egg Fondue Casserole
Ready Time: 10 Hrs
"This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"
No Rating
John's Flammekueche
Ready Time: 30 Min
"My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!"
No Rating
Julia's Excellent French Onion Soup
Ready Time: 1 Hr 15 Min
"This is the best French onion soup you'll ever taste! I've added bacon and use Gruyere cheese for a unique boost of flavor. This one's a meal in itself."
No Rating
Liver and Bacon
Ready Time: 35 Min
"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"
No Rating
Meat Pie
Ready Time: 50 Min
"This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate."
No Rating
Pork Loin Chops in Apple Cream
Ready Time: 40 Min
"A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops."
No Rating
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