France Recipes

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Deluxe French Beef Stew Ready Time: 1 Hr 30 Min "Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor."

Dessert Crepes Ready Time: 20 Min "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

Dijon Chicken Ready Time: 1 Hr 15 Min "Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"

Easy Coq Au Vin Ready Time: 45 Min "Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired."

Egg-White Crepes Ready Time: 15 Min "Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste."

Eggless Crepes Ready Time: 2 Hrs 20 Min "This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version)."

El Grande Borezo Chicken Ready Time: 1 Hr 15 Min "A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

Fall French Onion Soup Ready Time: 10 Hrs 20 Min "This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons."

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Floating Island (Oeufs a la Neige) Ready Time: 40 Min "A soft vanilla custard with floating clouds of meringue. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "