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Whipped Cream Frosting
Ready Time:
"This is our homemade version of whipped cream frosting. Yummy!"
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Whipped Frosting I
Ready Time:
"A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste."
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Whipping Cream Pound Cake
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"Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great."
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Whiskey Cake II
Ready Time: 1 Hr 5 Min
"Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again."
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White Brownies
Ready Time: 35 Min
"Easily made brownies from a cake mix!"
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White Chocolate Amaretto Cake
Ready Time: 3 Hrs 30 Min
"This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat."
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White Chocolate and Cranberry Cookies
Ready Time: 50 Min
"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"
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White Chocolate and Passion Fruit Cheesecake
Ready Time: 1 Hr 30 Min
"TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!"
No Rating
White Chocolate Banana Pie
Ready Time: 30 Min
"I developed this recipe based on a popular pie served at an Atlanta restaurant. Everyone looks forward to this dessert at the annual Christmas party we host on our farm. Chocolate curls as a garnish are a nice contrast to the creamy white pie."
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White Chocolate Blondies
Ready Time: 45 Min
"These bars have become an office favorite -- they are naughty but OH SO NICE!"
No Rating
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