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Desserts Recipes
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"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."
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"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."
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Ready Time: 35 Min
"This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!"
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"This cake is good to make a day ahead, and is very popular at potlucks."
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Ready Time: 1 Hr
"Simple but classy. Serve with fresh berries."
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"Great for picnics. You will need a fresh coconut."
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Ready Time: 1 Hr 30 Min
"A change from the red velvet standard cake recipe."
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Ready Time: 35 Min
"'Here's one way to get your kids to eat whole wheat - use it to make brownies!' suggests Roni Goodell from Spanish Fork, Utah. 'My mom baked these often when I was younger. They're so good, they don't need frosting.'"
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Ready Time: 55 Min
"Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake."
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Ready Time: 30 Min
"Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts."
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