Desserts Recipes

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Very Special Tomato Spice Cake Ready Time: "This recipe uses tomato sauce."

Vidalia Onion Tart Ready Time: 1 Hr 30 Min "A rich creamy Vidalia onion tart."

Viennese Crescent Holiday Cookies Ready Time: "These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts. "

Viennese Torte Ready Time: 1 Hr 10 Min "'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana."

Vinegar and Egg Crust Ready Time: "This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort."

Vinegar Cookies Ready Time: "Tasty cookies."

Vinegar Pie I Ready Time: "This is a very old pie probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."

Vinegar Pie III Ready Time: "An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."

Vinegar Pie IX Ready Time: 1 Hr "This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream."

Vinegar Pie V Ready Time: "Old vinegar pie recipe."