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Desserts Recipes
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"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
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Ready Time: 1 Hr 15 Min
"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"
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"This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies."
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Ready Time: 2 Hrs
"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
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Ready Time: 1 Hr 5 Min
"This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"
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Ready Time: 35 Min
"Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu."
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"This is an unbaked crumb crust. Very easy."
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"Serve these stuck in chocolate pudding ... kids love 'em!"
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"A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself."
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Ready Time: 4 Hrs 10 Min
"I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."
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