Desserts Recipes

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Rice Pudding (Kheer) Ready Time: 2 Hrs 10 Min "This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

Rice Pudding III Ready Time: 1 Hr 15 Min "Add raisins before baking, if you like."

Rice Pudding in a Slow Cooker Ready Time: 2 Hrs 10 Min "This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat."

Rice Pudding IV Ready Time: 1 Hr 30 Min "This is an excellent traditional recipe in my family"

Rice Pudding With Dates Ready Time: 30 Min "Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

Rice, Oat, and Almond Crust Ready Time: "A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Rich and Chocolaty Syrup Cake Ready Time: 55 Min "Only one bowl gets dirty when making this extremely rich cake."

Rich and Creamy Cheesecake Squares Ready Time: 45 Min "This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!"

Rich Butterscotch Bars Ready Time: 45 Min "From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.'"

Rich Cheesecake Bars Ready Time: 40 Min "I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri"