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Desserts Recipes
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Ready Time: 40 Min
"Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout."
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Ready Time: 1 Hr
"My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style."
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Ready Time: 45 Min
"'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust."
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Ready Time: 1 Hr 20 Min
"My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb."
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Ready Time: 55 Min
"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"
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Ready Time: 30 Min
"I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas"
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Ready Time: 30 Min
"Reports field editor Flo Burtnett of Gage, Oklahoma, 'Two sweet layers of butterscotch- and marshmallow-coated popcorn are held together with chocolate in these scrumptious bars.'"
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Ready Time: 1 Hr 30 Min
"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."
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Ready Time: 1 Hr
"A good use for leftover rice. Can be served hot or cold."
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Ready Time: 3 Hrs 40 Min
"Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream."
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