| 
 
    
  | 
                    
                        
                            Desserts Recipes
                            
                                
                                
                                
                                
                                
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 1 Hr 
                                                "I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!" 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 55 Min 
                                                "A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time:  
                                                "A childhood favorite. We ate it with milk or vanilla ice cream!" 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 55 Min 
                                                "A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 30 Min 
                                                "A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 55 Min 
                                                "A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 50 Min 
                                                "As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 55 Min 
                                                "This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!" 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 1 Hr 
                                                "This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time:  
                                                "This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb." 
                                             | 
                                              | 
                                         
                                     
                                
                                
                                
                                    
                                
                             
                         
                     | 
                     | 
                
            
        
            
    COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED