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Desserts Recipes
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Ready Time: 1 Hr
"I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!"
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Ready Time: 55 Min
"A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb."
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"A childhood favorite. We ate it with milk or vanilla ice cream!"
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Ready Time: 55 Min
"A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe."
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Ready Time: 30 Min
"A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach."
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Ready Time: 55 Min
"A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it."
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Ready Time: 50 Min
"As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house."
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Ready Time: 55 Min
"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
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Ready Time: 1 Hr
"This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream."
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"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."
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